One of the best things about these Tropical Coconut Lime Cookies is the nutritious ingredients they contain. We've swapped traditional all-purpose flour for almond flour, making them gluten-free and providing a boost of protein and healthy fats. Coconut flour adds a touch of fiber and coconut flavor, while unsweetened shredded coconut brings a delightful tropical twist. The cookies are sweetened with pure maple syrup or honey, providing natural sweetness without refined sugars.
Lime: The Zesty Star of the Show: The zesty flavor of lime shines in these cookies, adding a refreshing and tangy kick that perfectly complements the coconut. Lime not only adds a burst of flavor but also provides vitamin C and antioxidants, boosting your immune system and keeping your skin glowing all summer long.
Embrace the Coconut Craze: Coconut is a staple ingredient in tropical treats, and for good reason. Not only does it add a rich, nutty flavor, but it also offers numerous health benefits. Coconut is a good source of healthy fats, which can help support brain function and heart health. Additionally, it contains medium-chain triglycerides (MCTs), which are easily digestible and can provide a quick source of energy.
Simple and Easy to Make: One of the best things about these cookies is how simple and quick they are to make. With just a few basic ingredients and minimal preparation, you'll have a batch of delicious cookies ready to enjoy in no time. Whether you're planning a summer picnic, hosting a backyard barbecue, or simply treating yourself to a sweet moment of relaxation, these Tropical Coconut Lime Cookies are the perfect accompaniment.
Ingredients:
- 1 ½ cups almond flour
- ½ cup unsweetened shredded coconut
- ¼ cup coconut flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup coconut oil, melted
- ¼ cup pure maple syrup or honey
- Zest of 1 lime
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon vanilla extract
- ½ teaspoon coconut extract (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, shredded coconut, coconut flour, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the melted coconut oil, maple syrup or honey, lime zest,
- lime juice, vanilla extract, and coconut extract (if using).
- Add the wet ingredients to the dry ingredients and stir until a dough forms.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake for approximately 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Indulge in the tropical vibes of summer with these healthy and delicious Coconut Lime Cookies. With wholesome ingredients and the refreshing flavors of lime and coconut, these treats are the perfect addition to your summer baking repertoire. So, put on your apron, preheat your oven, and let these delightful cookies transport you to a sandy beach with every blissful bite. Embrace the taste of summer and share the joy of these cookies with your loved ones as you celebrate the sunny season together. Happy baking!
