Quick Dairy Free Chocolate Pudding {4 Ingredients}

Tofu Chocolate Pudding

Uninvited unexpected dinner guests and need dessert in a hurry? You'll love this quick and easy chocolate pudding recipe from Vegetarian Express. With only 4 ingredients, dessert will be ready before the doorbell rings.

Weight watchers points were calculated using 2 tablespoons of honey. Results may vary for brown sugar or brown rice syrup.

You may also want to check the following:

• A Guide to Tofu Types and What to Do With Them
• What Are The Different Types Of Tofu
• What's New & Beneficial About Tofu

A couple more of my favorite tofu recipes:

• Nachos with Tofu and Black Beans
• Tropical Lime Tofu

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Yield: 8 cups

Per Serving 

Calories:  157  ♥ Fat: 8g ♥ Carbs: 14g ♥  Sodium: 37mg ♥ 

Cholesterol:0mg ♥  Protein: 6g  ♥ Points Plus: 4 ♥ Old Points: 4

Silken Tofu Chocolate Pudding

Vegetarian Express: Easy, Tasty, and Healthy Menus in 28 Minutes (or Less!)

Ingredients

• 6 ounces semisweet chocolate chips
• 2 10-ounce packages firm silk (aseptic-packed) tofu
• 1 to 2 tablespoons brown sugar, honey, or brown rice syrup, or to taste
• Dash of nutmeg

Preparation

1. Melt the chocolate chips in a small saucepan or double boiler with a tablespoon of water over medium heat.
2. Transfer the melted chocolate to the container of a food processor fitted with a steel blade. Add the tofu and process until smooth. Add the brown sugar, honey, or rice syrup to taste, and sprinkle the nutmeg. Process again until very smooth.
3. Divide the pudding among 6 dessert cups and chill until needed.

{Sliced banana can be stirred into the pudding for some variation, and/or top with kiwi}

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