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| Source: sophistimom.com via Sarah on Pinterest |
Foodies, get out your food processors! I just came across this crazy delicious healthy ice cream recipe from sophistimom on Pinterest. I am always on the lookout for healthy dessert recipes, and they don't come any easier than this.
Have a favorite food processor recipe? Share your favorites in the comment section.
Let's process!
Let's process!
Ice Cream Ingredients
2 Ingredient Ice Cream
- frozen bananas
- nutella
- frozen bananas
- cocoa
- peanut butter
1. Cut very ripe bananas into 1 inch chunks. Place on a parchment paper lined baking sheet and freeze for 2-3 hours until firm.
2. Place frozen bananas in a food processor fitted with the steel blade, and with your hand firmly placed on the top of the machine, pulse for a couple of seconds at a time. Use a spatula to scrape down the sides of the bowl. You will have to pulse and scrape the down the bowl several times. Don’t give up. Eventually, it will look a little like granola. Continue to pulse for longer and longer intervals until the sound changes, and the bananas come together and look like soft serve ice cream. Scoop and serve quickly.
2 ingredient ice cream
follow the above directions; add in large scoop of nutella. Pulse until incorporated.
3 ingredient ice cream
follow the original directions, and add in a tablespoon of cocoa powder and a large scoop of peanut butter. Pulse until incorporated.
Interested in more food processor recipes from sophistimom? Here's five of my favorites.
