This brownie has Wow Factor...it's hard to believe this moist cake-like brownie is guilt free!
Prep: 20 minutes
Bake: 25 minutes
Yield: 1 dozen
One Serving = 1 brownie
Calories: 167 ♥ Fat: 7g ♥ Saturated fat: 3g ♥ Protein: 4g ♥ Carbohydrate: 23g ♥ Fiber: Trace ♥ Cholesterol: 28mg ♥ Sodium: 108mg ♥ Weight Watchers: 4 Old Points, 5 SmartPoints
Ingredients
- 3 eggs
- 6 tablespoons reduced-fat stick margarine
- 1 cup sugar, divided
- 3 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup baking cocoa
- 1 package (8 ounces) reduced-fat cream cheese
- cooking spray
- Preheat oven to 350° F.
- Separate two eggs, putting each white in a separate bowl {you can either save the yolks for another recipe or discard}; set aside.
- In a small mixing bowl, beat margarine and 3/4 cup sugar until crumbly. Add the whole egg, one egg white, an vanilla, mixing well.
- In a small mixing bowl, combine flour and cocoa; add flour-cocoa combination to egg mixture and beat until blended.
- Pour into a 9 inch square baking pan coated with cooking spray; set aside.
- In a mixing bowl, beat cream cheese and the remaining sugar until smooth. Beat in the second egg white.
- Drop by rounded tablespoons over batter; cut through batter with a knife to swirl.
- Bake for 25-30 minutes or until set and edges pull away from sides of pan.
- Cool on a wire rack.
- Grab a fork!
Find on Amazon
  |   | <  |
