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The Better Homes test kitchen tested and perfected over 1,400 mouthwatering recipes for this cookbook's 14th edition
. All of their cookbooks are classics, and my mom's old cookbooks have many marks of approval (stars) and many food stains as aknowledgements of frequent use. Even as a child, I knew that the cookbook with the red gingham cover was the "good" one, the one used on special occassions.
. All of their cookbooks are classics, and my mom's old cookbooks have many marks of approval (stars) and many food stains as aknowledgements of frequent use. Even as a child, I knew that the cookbook with the red gingham cover was the "good" one, the one used on special occassions.
The 14th edition steps into the modern age with a new format and all-new "20-Minute" chapter. Better Homes and Gardens changes with the times but still remains true to its simple straightforward style. This is a reference you won't want to cook without.
steps into the modern age with a new format and all-new "20-Minute" chapter. Better Homes and Gardens changes with the times but still remains true to its simple straightforward style. This is a reference you won't want to cook without.
Start to Finish: 25 minutes
Makes 4 servings
Brown Sugar-Glazed Carrots
Ingredients
- 1 pound peeled baby carrots or medium carrots, halved lengthwise and cut into 2-inch pieces
- 1 tablespoon butter or margarine
- 1 tablespoon packed brown sugar
- Dash salt
- Black pepper
Note~For Gluten Free Butter Brands,the gluten free bar lists the following: Land of Lakes, Smart Balance, Earth Balance, Organic Valley.
Preparation
1) In a medium saucepan cook carrots, covered in a small amount of boiling salted water for 8 to 10 minutes or until crisp-tender. Drain: remove carrots from pan.
2) In the same saucepan combine butter, brown sugar, and salt. Cook and stir over medium heat until combined. Add carrots. Cook and stir about 2 minutes or until glazed. Season to taste with pepper.
